服务

格式化Html代码.FormatFix the Html to be XHtml compliantFix 写 验证 that the text is XHtml compliant.验证 打样

For entrepreneurs or small food processors wishing to utilize the full services of the 食品科技中心, we ask that everyone first complete this prerequisite course: 食品制造概论. After completing the class (or while taking the class) you can submit a 客户端应用程序 for consideration by our staff to determine whether your product and business model will be approved for operations at the FTC. 一旦你的申请被审查, 课程结束了, an FTC staff member will contact you to discuss your options and initiate the first steps toward processing at the FTC.

需求

In addition to completion of the prerequisite class, in order to manufacture at the 食品科技中心, 每个客户端必须展示以下内容:

• 合法成立企业 获得一个 爱达荷州卖方许可证号码
• 填妥ST-101表格 (pdf) 为bet365亚洲官网工作
• 产品责任保险 — Each FTC client must show proof of product liability coverage (minimum $1 million) and that certificate must include bet365亚洲官网 食品科技中心 as additionally insured.
• 食品加工者许可证 — A valid State of Idaho 食品加工者许可证 to be issued by the Idaho Dept. of 健康 and Welfare and administered through the appropriate health district 爱达荷州西南地区卫生.
• 商业计划 — Within three months of beginning work at the FTC, an operational business plan must be presented to the FTC for review and then again at one year for proof of concept. Each subsequent year of service will also require annual financial report on general sales and growth statistics (to be used for internal FTC metrics only).
• 食物安全计划 — Within 12-18 months of beginning production at the FTC, an operational food safety plan must be in development and/or the proper additional training acquired in order to begin the process for writing your personalize food safety plan.
• 额外培训或认证 - FTC要求的任何食品安全培训, FDA or Idaho Department of 健康 and Welfare deem necessary for a high-risk food process or additional food safety training for business owners and their employees.

取向

All commercial kitchen clients will receive hands-on training and orientation before independent operation will be allowed. Each tenant will learn facility wide sanitation and GMP practices as well as all necessary safe and sanitary equipment assembly and operations.

调度

Commercial kitchen access will be scheduled by the 厨房主管 只在周一至周五上午8点开放.m. 到5点.m. (时间视季节而定). Clients able to schedule weekly days and/or weeks and months in advance will take priority while any other available time will be scheduled on a first come, 第一保留基础.

存储

食品技术中心有2个房间,000 square foot of dry 存储 (pallet) and 200 square foot of walk-in cooler and walk-in freezer space. Operational space for supplies (make it and take it) is available to all clients at no extra charge, 然而, anyone wanting long term or continual 存储 space reserved for their supplies and finished food products, will be charged reasonable rates on a weekly or monthly basis based on pallet count or shelf space.